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Baked 2 h 45 min

posted 1 Mar 2015, 02:09 by Peter Grankulla
After 2,5 hours the wood stopped using weight 

Top start g  2h 45 m % loss 
160 °C
1 353 330 6,5 %
2 380 357 6,1 %

Back
 start g  2h 45 m % loss 
160 °C
1 541 502 7,2 %
2 653 607 7,0 %


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